Protein Bar Recipe

by: Vicky Reihana on

Protein Bar


2 cups of Chocolate or Coconut Protein Blend

1 cup coconut oil

1 cup tahini

1/4 cup rice malt syrup (optional for extra sweetness)

1/4 cup goji berries

1/4 cup organic sultanas

1/4 cup cacao nibs

1/4 cup shaved raw coconut


Place all ingredients except raw coconut into a food processor and blitz until combined. Ingredients should stick together.Add a dash of water if consistency is too dry.

Once combined place into a lined  (line with baking paper or glad wrap) slice container or baking tray. Spread out evenly, press firmly into tray. Top with coconut and place in fridge to set for a few hours. Once set, remove from tray and cut into squares or rectangles.

These are perfect for lunch boxes or a guilt free snack.