5 Minute Nut Butter Protein Balls
by: Vicky Reihana on
1 cup almond meal
1 cup raw cashews
4 heaped tablespoons natural nut butter (I used brazil and cashew)
2-3 tablespoons water
1-2 tablespoons maple syrup or organic rice syrup
Place ingredients into food processor, blitz until contents sticks together. Add more water if needed.
Roll into bite size balls and store in the fridge or freezer.
- Drizzle with melted dark chocolate for extra decadence! Recipe here