Blueberry Coconut & Millet Porridge

by: Vicky Reihana on

Blueberry Coconut & Millet Porridge This is my first time cooking with Millet and I loved the nutty chunky taste and texture. It does take a little longer to cook than oats but the extra effort is worth it. I would recommend making a batch up in advance and storing in the fridge. Combined with our […]

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Overnight – Steel Cut Oats

by: Vicky Reihana on

Overnight – Steel Cut Oats Its that time of year again when the weather cools down and our bodies are longing for warm comfort foods. My kids love nothing more than a bowl of your traditional rolled oats with banana and honey. I recently came across across “Organic Steel Cut Oats”  in the Supermarket, although not […]

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